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Cape Cuisine: Healthy Safe Picnics

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 7/9/2013
Start Time: 1:00 PM
End Time: 3:00 PM
 Chef Mark Kalla will explore the makings of a festive summer picnic; cold hors d’oeuvre, sandwiches and wraps, side dishes and salads to make an al fresco feast. Chef Kalla will make a dessert that will travel well, and go over the dos and don’ts of for packing a safe picnic.

Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant: The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales. He currently runs the Avalon Elementary School cafeteria and teaches culinary instruction to children during the summer.
Library: Cape May Court House Library
Location: Court House Kitchen
Presenter: Chef Mark Kalla
Status: Waiting List (3 of 10)
Please Note
  • Attendee must be 18 Years or older.
  • All registrants must have library card in good standing. Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

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