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Tailgate Cooking Demo with Chef James Harris

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 8/22/2013
Start Time: 1:00 PM
End Time: 3:00 PM
Description:
 Join us for an exciting demonstration on how to cook a delicious feast just in time for football season! Chef James has created some wonderful recipes to share with you. On the menu for the day will be dry-rub barbecued shrimp skewers, remoulade sauce bacon-wrapped stuffed jalapeños, loaded potato dip, and chocolate pecan pie bars.

Chef Harris was trained in the culinary arts at Johnson & Wales University. He has qualified as a GREAT Guide as part of NFCA’s Gluten-free Resource Education and Awareness Training program, though this program will not be gluten free.
Library: Cape May Court House Library
Location: Court House Kitchen
Presenter: Chef James Harris
Status: Closed
Please Note
  • Attendee must be 18 Years or older.
  • Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

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