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EGG-cellent Eggs Cooking Demonstration with Chef Adam Formento

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 5/6/2014
Start Time: 1:00 PM
End Time: 3:00 PM
Description:
 Explore the versatility of one of nature’s most amazing gifts, the egg. Come along with Chef Adam Formento and take a fresh look at this incredible culinary cornerstone. From breakfast to baking to sauces to sweets, there are very few more important ingredients than the egg. Learn the science behind the cooking, and see what’s really going on with your favorite breakfast food.

As long as Formento can remember, food has been the top priority in his family. After spending sixteen years in restaurant kitchens across the country, Formento has returned to his roots in Cape May County to raise his own family. Having worked in very progressive atmospheres in California and North Carolina, he has been involved firsthand in today's “going green” trend. He hopes to help motivate healthy, organic, sustainable and locally-based food practices. Though not at all a vegetarian, he believes strongly in a balanced approach to cooking, and finding the most delicious way possible in which to do it.
Library: Cape May Court House Library
Location: Court House Kitchen
Presenter: Chef Adam Formento
Status: Waiting List (1)
Please Note
  • Attendee must be 18 Years or older.
  • Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

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