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Cape Cuisine: Traditional Passover Seder with Chef Mark Kalla at CMCH Library

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 4/4/2017
Start Time: 1:00 PM
End Time: 3:00 PM
 The beginning of Passover is marked by the traditional Seder meal. Each element of the Seder has an important symbolic meaning that goes back thousands of years. Join us to explore each element and learn how to compose your own version of this traditional Passover meal.
Library: Cape May Court House Library
Location: Court House Kitchen
Other Information:
 Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales. Currently Chef Mark Kalla is also the production Chef for Congress Hall in Cape May.
Status: Closed
Please Note
  • Attendee must be 18 Years or older.
  • All registrants must have library card in good standing. Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

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