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Cape Cuisine: Celebrates National Dairy Month

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 6/6/2017
Start Time: 1:00 PM
End Time: 3:00 PM
Description:
 Join us as we celebrate National Dairy Month. Chef Mark will prepare noodle kugel, crème caramel custard, and vichyssoise. The Chef will also discuss various other aspects of cooking and preparing items with dairy.

Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales. Currently Chef Mark Kalla is also the production Chef for Congress Hall in Cape May.
Library: Cape May Court House Library
Location: Court House Kitchen
Other Information:
 Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales. Currently Chef Mark Kalla is also the production Chef for Congress Hall in Cape May.
Status: Waiting List (6 of 20)
Please Note
  • Attendee must be 18 Years or older.
  • All registrants must have library card in good standing. Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

Registration
*Library Card Number:
*Pin Number: