|Eating Mindfully: Traditional Irish Foods prepared by Chef Adam Formento|
Event Type: Food/Cookery Program|
Age Group(s): Adult
Start Time: 1:00 PM
End Time: 3:00 PM
This month, we will be theming our food around Christina Baker Kline’s Orphan Train in celebration of our One Book, One Cape May selection for 2017. Join Chef Adam for an exploration of traditional Irish food, including soda bread, corned beef, and cabbage and potatoes.Library: Cape May Court House Library
As long as Adam Formento can remember, food has been the top priority in his family. After spending sixteen years in restaurant kitchens across the country, Formento has returned to his roots in Cape May County to raise his own family. He hopes to help motivate healthy, organic, sustainable, and locally-based food practices. Though not at all a vegetarian, he believes strongly in a balanced approach to cooking and finding the most delicious way possible in which to do it. Formento currently works at Green Street Market in Rio Grande.
Sponsored by Green Street Market of Rio Grande.
Location: Court House Kitchen
One Book, One Cape May EventPresenter: Adam Formento
Status: Waiting List (2 of 15)