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Eating Mindfully: Big in Japan with Chef Adam Formento at the CMCH Library

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 10/24/2017
Start Time: 1:00 PM
End Time: 3:00 PM
Description:
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Japanese cuisine is generally recognized in America as "sushi." However Japanese cuisine has much more to offer than hand rolls. Learn about the history behind some of Japanís varied and delicious regional favorites, and enjoy some dishes immensely popular in Japan that are just now starting to get big in the states.

As long as Adam Formento can remember, food has been the top priority in his family. After spending sixteen years in restaurant kitchens across the country, Formento has returned to his roots in Cape May County to raise his own family. He hopes to help motivate healthy, organic, sustainable, and locally-based food practices. Though not at all a vegetarian, he believes strongly in a balanced approach to cooking and finding the most delicious way possible in which to do it. Formento currently works at Green Street Market in Rio Grande.
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Library: Cape May Court House Library
Location: Court House Kitchen
Other Information:
 Sponsored by Green Street Market of Rio Grande.
Presenter: Adam Formento
Status: Waiting List (6 of 15)
Please Note
  • Attendee must be 18 Years or older.
  • All registrants must have library card in good standing. Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

Registration
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