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Sweets for the Shore: The Sensational Strawberry with Chef Latorre

Event Type: Food/Cookery Program
Age Group(s): Adult
Date: 4/8/2017
Start Time: 1:00 PM
End Time: 3:00 PM
 Shake off the winter blues by celebrating the sensational strawberry! Strawberries are the first fruit to ripen in Spring. Learn all about this heart-shaped berry and sample some strawberry recipes.
Library: Stone Harbor Library
Location: Stone Harbor Kitchen
Other Information:
 Chef Ruth Latorre CWPC has been a baking and pastry chef/educator at the Academy of Culinary Arts in Mays Landing, NJ for the past 5 years. She is also an alumni of the program. Her previous industry jobs include working at The Borgata in their famous Bakeshop for 10 years and 1 year with Wolfgang Puck’s Atlantic City restaurant in the pastry department. She is a cake decorator and loves making breads. She is also an avid gardener, enjoys canning and preserving and recently entered into a joint venture with colleagues to begin beekeeping this year.
Contact: Adult Programming Dept.
Contact Number: 6094636386
Presenter: Chef Ruth Latorre
Status: Waiting List (4 of 15)
Please Note
  • Attendee must be 18 Years or older.
  • All registrants must have library card in good standing. Many of the programs offered through the Cape May County Library require registration prior to the start of the program. Programs that require registration will be marked on the calendar (online and print), in press releases, and on promotional posters. To ensure fairness, patrons who fail to appear for three (3) programs/classes will not be eligible for first time registration for a period of six months. Rather, these patrons will automatically be placed on the waiting list. If an opening is available, the said patron will be notified that he or she can attend. If a patron cannot attend a program/class, it is his or her responsibility to alert the library via its online registration or telephone at least twenty-four (24) hours prior to the start of the program/class. If proper notice of cancellation is given, then the patron will not be moved out of good standing.

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