|Sweets for the Shore: Fruitcake with Chef Latorre|
Event Type: Food/Cookery Program|
Age Group(s): Adult
Start Time: 1:00 PM
End Time: 3:00 PM
.Library: Stone Harbor Library
Happy Holidays! Join Chef Latorre to explore some holly jolly sweets from across the pond including the famous (or infamous) fruitcake!
Chef Ruth Latorre CWPC has been a baking and pastry chef/educator at the Academy of Culinary Arts in Mays Landing, NJ for the past 5 years. She is also an alumna of the program. Her previous industry jobs include working at The Borgata in their famous Bakeshop for 10 years and 1 year with Wolfgang Puck’s Atlantic City restaurant in the pastry department. She is a cake decorator and loves making breads. She is also an avid gardener, enjoys canning and preserving, and recently entered into a joint venture with colleagues to begin beekeeping.
Location: Stone Harbor Kitchen
*Contact: Adult Programming Dept.
Contact Number: 6094636386
Presenter: Chef Ruth Latorre
Status: Openings (6)