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Cooking with Carolyn: Fall Luncheon

Instructed by Carolyn Vinci

In-person! All samples will be take-home only.

All in-person events are tentatively scheduled and may change. Please refer to the CMCL Online Events Calendar, the CMCL website, or follow us on social media for any and all updates.

Registration opens Thursday, October 14th, at 9am.

Please have a valid library card ready when registering.

Fall Luncheon- Potato & Swiss Chard Soup, and Roasted Grapes, with Herbs and (fresh, homemade) Ricotta, on Grilled Bread.

This month, Carolyn will be demonstrating some new ideas on some old favorites, perfect to wow at a fall luncheon!

She will make Potato & Swiss Chard Soup, followed by a new take for the crostini. Roasted grapes, herbs and (fresh, homemade) Ricotta, served on Grilled Bread. 

This will surely be a demonstration that your taste buds will thank you for!

All samples will be pre-packaged, to be taken home.

Carolyn Vinci has written food columns for a Gannet newspaper, taught cooking to children and founded an animal advocacy organization.  She retired after 32 years of working with the developmentally disabled and is enjoying gardening, attempting to play the violin and cooking.  While finding healthy and tasty new ways to prepare food is fun, honoring traditions is important at the Vinci table.  Carolyn is excited to bring her ideas to the classroom and looks forward to sharing with and learning from her classes.

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